Delicious Food

Easy to make recipes with lots of flavor!


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Delicious Food

Delicious Food

  • 80 Pins

Turkish Yogurt and Dandelion Green Salad (Yoğurtlu Cevizli ve Radika): Similar in many ways to Tzatziki, Turkish Yogurt and Dandelion Green Salad makes a creamy accompaniment to grilled meat or chicken. It’s also a tasty lunch (or snack) served with tomatoes and olives or as part of an appetizer spread, with raw vegetables, or with chips, crackers, or bread. Spinach may be used instead of dandelion greens.

Turkish Yogurt and Dandelion Green Salad | Laurie Constantino

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Scrambled Eggs with Rhubarb and Herbs | Laurie Constantino - Rhubarb is actually a vegetable and works very well in savory foods. Combining it with eggs is great for breakfast/brunch/lunch.

Scrambled Eggs with Rhubarb and Herbs | Laurie Constantino

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Cow Parsnip Ice Cream with Cow Parsnip Chips. Photograph by Laurie Constantino

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Green Gazpacho. Photograph by Laurie Constantino. Can make with grocery store greens or, for the adventurous, with dandelions, spruce tips, or other wild edibles.

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Rhubarb-Crystallized Ginger Sorbet | Laurie Constantino (vegan, gluten free)

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Thai Carrot Rhubarb Soup. Tart, spicy, and delicious!

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Roasted Cow Parsnip Stalks with Balsamic Vinegar | Laurie Constantino

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Cow Parsnip Chips. Photograph by Laurie Constantino

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Greek Cow Parsnip Salad with Lemon Dressing | Laurie Constantino

Greek Cow Parsnip Salad with Lemon Dressing | Laurie Constantino

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Tangerine Scones with Yogurt. These take 20 minutes to make and bake from start to finish. Their aroma alone makes them irresistible and their flavor is even better.

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Tangerine Scones with Yogurt | Laurie Constantino Excellent Sunday morning treat; it only takes 20 minutes to make.

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Pancakes made in muffin tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries!

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Oysters on the Half Shell with Napa Cabbage and Cucumber Kimchi *quick homemade kimchi *can make spicy or mild kimchee *easy mid-week dinner *gluten free and lenten

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Turmeric Pickled Onions | Laurie Constantino *Takes 10 minutes to make *Excellent condiment for roasted vegetables (or anything roasted *Beautiful! *Gluten free, meatless, vegan, and vegetarian

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Appetizers and Salads for Fireman Dinner, most are from Tastes Like Home: Mediterranean Cooking in Alaska. The pate/terrine recipe is new (along with recipe for delicious Turmeric Pickled Onions) and posted with article. *Gluten free

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Honey-Grilled Figs with Lemon Mascarpone | Laurie Constantino *Honey enhances flavor of figs *Simple and fast dessert *Gluten-free and vegetarian

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Mandarin Oranges with Rosemary Honey *Simple to make *Incredibly delicious *Gluten-free and vegetarian

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Bagna Cauda, a bath of hot oil with anchovies and garlic *Oil with anchovies and garlic make great dip for veggies & bread *Anchovies melt into oil *Cooked slowly, garlic's strength turns smooth and mild *Gluten free

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Braised Romanesco Broccoli with Onions and Olives (Cavolfiore Seduto) *Romanesco Broccoli also known as broccoflower, Romanesco cauliflower, Romanesco cabbage, minaret broccoli, & coral broccoli *Recipe from southern Italy's Lucania region *Romanesco broccoli’s soft, creamy nuttiness goes well with sweet, spicy onions *Easy to make *Can substitute cauliflower *Meatless, vegan, and gluten-free

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Digging into Mother's recipe for Choucroute Garnie, nontraditional to be sure, but beloved by many who claim to be sauerkraut haters. *Excellent cold weather party fare *May be made the day before for totally stress-free entertaining *Use your favorite sausages and other cured meats *Gluten free

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Halibut with Lemon Caper Pan Sauce is easy and delicious. Taking 20 minutes or less to make, the recipe is a great choice for mid-week meals. The recipe is from Alaska from Scratch, this week's Blog of the Week.

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Kale, Pear & Radicchio Salad with Raspberry Vinaigrette *Adapted from Wild About Greens by Nava Atlas *Tender massaged raw kale is salad's foundation *If haven't ever massaged kale, this is must-know technique *Easy to make *Out of 4 massaged kale salads, this was everyone's favorite *Kale, Pear & Radicchio Salad with Raspberry Vinaigrette is meatless, vegan & gluten-free

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Kale & Cucumber Salad with Avocado-Tahini Dressing *Adapted from Wild About Greens by Nava Atlas *Tender massaged raw kale is salad's foundation *If haven't ever massaged kale, this is must-know technique *Easy to make *Cucumber, avocado and tahini are great combination *Kale & Cucumber Salad with Avocado-Tahini Dressing is meatless, vegan & gluten-free

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Black bean and sweet potato soup, a Meatless Monday meal-in-a-bowl.

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This meatless Slow Cooker Cannellini Bean and Kale Soup with Parmesan has some of my favorite flavors! [Kalyn's Kitchen]

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