"Wiener Kalbsrahmgulasch" - Viennese veal goulash - the fancier version of the classical "Rindsgulasch", beef goulash. The added cream gives the Kalbsgulasch a velvety mouthfeel. It's being served with either spiral noodles (as pictured) or even better with "Nockerln" (Austrian gnocchi).
You can buy German apple cake in a bakery or make it yourself, where the smells of baking apples and lemon will brighten your house. This popular apple cake recipe is considered standard for many bakeries and cafes, but it is simple to make at home with ingredients from the grocery store.