Creamy mushroom pasta with caramelized onions and spinach: 1 tablespoon olive oil 3 onions, medium or large, sliced pinch of salt 1 tablespoon balsamic vinegar 1 tablespoon olive oil 10 or 15 small mushrooms sliced (I used shiitake with stems removed) pinch of salt 3 cups spinach 8 oz fettuccine pasta 2/3 cup heavy cream 1/3 cup milk 1 cup grated Parmesan cheese 1/4 teaspoon salt
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Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.