Liene Kirss
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Julia Sherman, creative director of Chop’t and author of

Julia Sherman, creative director of Chop’t and author of

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken Recipe | Serious Eats

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken Recipe | Serious Eats

tips on how to creat an indoor garden www.welovehomeblog.com

tips on how to creat an indoor garden www.welovehomeblog.com

Food-wise, we’ve taken so much inspiration from France, Italy and Spain  over the past couple of decades in this country. Those countries have great  culinary traditions, but when it comes to European culinary influences, my  personal favorite is Greek food.  I learned a lot about Greek cuisine from  my soccer buddy Marcos and his mom. Going to their house I’d eat things  like moussaka, tsaziki, baklava and Greek Lentil soup. These days you have  chefs like Michael Psilakis and restaurants…

Food-wise, we’ve taken so much inspiration from France, Italy and Spain over the past couple of decades in this country. Those countries have great culinary traditions, but when it comes to European culinary influences, my personal favorite is Greek food. I learned a lot about Greek cuisine from my soccer buddy Marcos and his mom. Going to their house I’d eat things like moussaka, tsaziki, baklava and Greek Lentil soup. These days you have chefs like Michael Psilakis and restaurants…