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    Tasty Tea

    Teas and tea infused recipes.


    Tasty Tea

    • 91 Pins

    Vanilla Bean Chai Syrup from Food52.

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    Tea Bag Sugar Cookies from Silk Routes. To make it tea flavored, I'd add a bag of your favorite tea to the dough.

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    Tea Pops from Stash Tea. Make your own flavorful and healthy tea popsicles! Our favorite combinations were Peppermint with milk and agave, Yumberry Blackcurrant with yogurt and blackberries, and English Breakfast with a squeeze of lemon. Learn how!

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    Top 10 tea producing countries. ‘Tea is the new coffee’ according to popular belief. And although coffee is still the number one warm beverage in America, tea is rapidly closing the gap. Global tea consumption is rising year after year, which is good news for the tea producing countries. Here’s a top 10 tea producing countries!

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    We dyed eggs in our tea and got some unexpected results! Learn how to make your own naturally colored Easter eggs by following our easy directions. from blog.stashtea.com

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    5 Things You Didn't Know About Tea. "Year-round, we drink tea-the beverage that results from steeping leaves of the Camellia sinensis plant in water. The plant, native to Asia, has been consumed in China for at least 3,000 years. A mystique clings to tea. We drink it for health, taste, warming in the winter, and cooling in the summer. Here are five things you may not have known about the ancient beverage..." from shine.yahoo.com

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    Roasted Banana Chai Baked Oatmeal. "I dig chai tea and I figured it would be a delicious flavoring to add to oatmeal ~ you have gotta try this asap…" "Baked oatmeal is awesome because you get to make a large amount of healthy food that that is perfect to grab when you are in a time crunch." from familyfreshcookin...

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    Chai-Infused Marshmallows. "The chai-infused marshmallows add a nice hit of sweetness and spice to a cup of hot cocoa. Try them. You won’t be sorry." from savvyeat.com

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    Crossing My Teas. "As a drinker of purebred coffees and teas, I was skeptical about chai and its maelstrom of spices, its blast of sugar. I lumped chai drinkers in with owners of tiny, transportable dogs and wearers of miniskirts with UGGs (full disclosure: I almost bought a pair last year. Almost.) Then, a few years ago..." from food52.com/blog

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    Snapshots from Turkey: Istanbul Tea Culture. "Ferry boats, pomegranates, Bosphorus views, steep hills, stunning skylines—all among my favorite things about Istanbul. Also up there? Turkish tea culture. As in: you're drinking tea. Everywhere. All the time. The guy shining your shoes on a street corner has a glass cup of tea, like the one above, sitting next to him. No takeout cups here." from drinks.seriouseat...

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    The eight classes of Chinese tea and the ten most famous brands. “Rather go without salt for three days than without tea for a single day,” Chinese Proverb. from saporedicina.com/english

    The eight classes of Chinese tea and the ten most famous brands

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    Matcha Morning Muffins or Loaf. "Today's fluffy, moist, freshly baked treat: gluten-free Matcha Muffins - accented with ginger spice, banana, green California pistachios, vanilla and orange citrus juice - or non-dairy milk - whichever you'd prefer. I tried these muffins both fat free and with a splash of safflower oil - both ways were taste-test approved..." from kblog.lunchboxbun...

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    Whole Grain Green Tea Pancakes. "We think of drinking green tea in the morning, so it was natural to add our green tea powder to a stack of pancakes. The result was a sweet, hearty stack of cakes with a serious punch of antioxidants and a slight hint of green tea flavor. We like green tea and all, but if we can get the same or greater benefits from it in pancakes as in brewed tea, we’ll take it!" from dietsinreview.com

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    Chai Latte Pancakes. "Serve warm with cocoa powder and syrup." from vegetarianventure...

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    Chai-Spiced Cinnamon Rolls. "I’ve had this flavor combination living in my brain for the past few weeks. I wanted to smash the beautiful flavors of chai with my always-obsession: cinnamon rolls." from joythebaker.com

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    Tibetan butter tea - Po Cha. "For most people, Tibetan butter tea — po cha — is an acquired taste, since it is salty rather than sweet, and has a completely unexpected flavor. Many non-Tibetans don’t care for it much at first, but come to love it when it is associated with warmth on a cold day and good times... Some non-Tibetans find it helpful to think of it as a sort of light soup rather than as tea." from yowangdu.com

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    Homemade Chai Tea. "Making this tea from scratch is easier than you might think. Simply steep black tea with cinnamon, cardamom, clove and ginger. You'll appreciate how the spicy fragrances fill your kitchen. Dairy, soy or almond milk can be used in this recipe. Enjoy hot or iced." from wholefoodsmarket....

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    Cooking with Tea. "The many varieties of tea, whether green, white or black, and flowery, earthy or spicy, contribute subtle aromas and delicate flavors to many wonderful but not necessarily complicated dishes. You can use brewed tea in place of water in many recipes and you can also use tea leaves directly in your dishes." from wholefoodsmarket....

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    Ginger and Jasmine Tea-Poached Pears. "Poaching pears in jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side." from wholefoodsmarket....

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    Tea

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    let us have some tea...

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    Lapsang souchong spice cookies. "My friend Diane very kindly gave me a tin of lapsang souchong tea. The scent is wonderful! I wanted to combine that with the spicy flavor of cinnamon, nutmeg, ginger, and allspice to create a smoky, spicy, sweet late summer cookie. They smelled remarkable, and I loved the taste – but you’d have to like lapsang souchong to enjoy these." from outoftheordinaryf...

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    Black Tea Eggs. "This easy recipe is a wonderful twist on an old classic." from teatimemagazine.com

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    Tea and Happy Things

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    Matcha Green Tea Bread Recipe (for the machine). “Do you like green eggs and ham?” “I do not like them, Sam-I-am. I do not like green eggs and ham!” “So how about green bread instead? Flavored by matcha?” is what I said! from lifeofcolors.com

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