Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am
Slow Cooker Creole Chicken and Sausage: made with turkey smoked sausage to cut down on some calories. Added in the two bell peppers at the beginning. Left off the green onion (forgot) and served over garlic brown rice and quinoa. So good!
Lettuce Leaf as Taco Liner: Instead of shredded lettuce on top, keep taco fillings contained, even if the shell breaks. Line an empty taco shell with a lettuce leaf, then pile on all the meat, cheese, and pico de gallo your heart desires. Also great for m