A hearty and satisfying vegetarian chili made with bulgur, kidney beans, and parsnips as the main ingredients. Perfect for making a big batch and freezing.
Easy, 10-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.
Baked Shrimp with Tomatoes and Feta | A Couple Cooks
Vegan Raspberry Coconut Scones Recipe - Love and Lemons
Mushroom Pasta with Goat Cheese - whole wheat farfalle pasta, butter, mushrooms, sliced (cremini and shiitake), garlic or shallots, white wine (about ⅓ cup), heavy whipping cream, chicken or vegetable broth, Parmesan cheese, spinach, goat cheese
Picnic Wraps with Feta & Quinoa Salad / loveandlemons.com
Shaved Asparagus Pizza with Gorgonzola
Pumpkin Penne + Australia Book Release!
NYT Cooking: You can add vegetables to just about any baked macaroni dish. Cauliflower works very well in this one, inspired by another Sicilian cauliflower dish in Clifford A. Wright’s “Cucinia Paradiso.”
Blueberry Coconut Baked Oatmeal - A healthy brunch recipe for Mothers day, this baked oatmeal is vegan & gluten free.