MELT IN YOUR MOUTH CHICKEN BREAST} 4 boneless chicken breast halves;1 c. mayonnaise;1/2 c. grated parmesan cheese;1 1/2 t. season salt;1/2 t. pepper;1 t. garlic powder} Mix mayonnaise, cheese and sasonings; Spread mixture over chicken and place in baking dish; Bake 375°F for 45 minutes.
Sweet, moist, gooey, and extra chewy, just like what you’d find at any local bakery. SECRET: almond paste, which gives them an irresistible extra chewy/sticky caramel texture.
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