Sherri Lamont
Sherri Lamont
Sherri Lamont

Sherri Lamont

this is my favorite sandwich

Slow cooker summer corn chowder recipe from Rachel {Baked by Rachel}

Delicious Vegan BLT (the B is some smoky maple portobello bacon!)

Even though this delectable, Honey Lime Tilapia looks as if it’s been battered and fried, it’s actually a fairly healthful dish!

Classic Italian Meatballs. They're the most tender, delicious meatballs ever! From TheYummyLife.com.

Canning Tomatoes the Old-Fashioned Way - Top 8 Most Popular Ways to Preserve Tomatoes for Winter

Bacon, Spaghetti Squash, and Parmesan Fritters. So unbelievably good! Kids love these - what a great way to incorporate veggies! Serve with a dollop of Greek yogurt. #snacks #appetizers

Easy Basil Pesto Recipe from TheFrugalGirls.com

OLD FASHIONED PANCAKES. I didn't know pancakes could taste like this. I will never buy boxed mix again, as this is so easy! Stir together wet dry ingredients. Pour 1/4 cup batter over skillet on medium heat. Flip when bubbly and serve.

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins | rasamalaysia.com

Skinny Sausage Parmesan Stuffed Eggplant - SO flavorful and healthy! A perfect Summer meal!

This is a better-than take on Cheesecake Factory's most popular chicken dish. The sauce is simply incredible and easy to make

God made Dogs Reason

Perfect Caesar Dressing Recipe 2 tbsp mayo 2 tsp Dijon mustard 2 lg garlic cloves, pressed 1/2 C lemon juice (about 3 lemons) 1 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 cups mild olive oil 1/2 cup shredded Parmesan cheese Combine in food processor, adding oil in steady stream while blending.

My Big Fat Greek Tacos

Seriously the best "faux burger" I have ever had! Grilled Portobello Burgers topped with provolone cheese, roasted red peppers, sprouts, and Balsamic Reduction | joyfulhealthyeats... #vegetarian

Ground turkey and Spinach Stuffed Mushrooms are the perfect lunch or dinner option if you're looking to use up light and seasonal ingredients!

Stuffed-Portobello-Mushrooms