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Recetas variadas...

Recetas de comida, postres, bebidas, etc!

Recetas variadas...

  • 83 Pins

29 Breakfasts That Will Inspire You To Eat Better This Year

Loaded Mexican Pizza

balsamic & pesto chicken pasta.

Balsamic & Chicken Pasta Pesto

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A quick and easy dish for those busy weeknights, and it's full of veggies!

Orzo con espinacas y champiñones by GastroAndalusi, via Flickr

ensalda de orzo

Ensalada de orzo

Shrimp Scampi - You won't believe how easy this comes together in just 15 minutes - perfect for those busy weeknights!

One Pot Lemon Orzo Shrimp - A super easy one pot meal that the whole family will love - even the orzo gets cooked right in the pot!

Spaghetti Carbonara - Damn Delicious

Spaghetti Carbonara - Damn Delicious

shrimp avocado tostadas

KFC Coleslaw a copycat recipe KFC Coleslaw Copycat Recipe

KFC Coleslaw Copycat Recipe - Crunchy Creamy Sweet

Pizza Quesadillas - only 4 ingredients!

Crushed New Potatoes Recipe

Crushed New Potatoes Recipe

Six Sisters Mexican Manicotti is a healthier recipe for dinner!

My Recipe Magic

Sour Cream & Cheddar Baked Mashed Potatoes. I don't know why this hasn't been in my stomach before.

Hawaiian Grilled Chicken & Pineapple.

Angel Hair w/ Shrimp. Add a little more butter/olive oil. Fresh parsley tastes best! Add Parmesan cheese. Serve with garlic bread and salad.

Healthy Better-Than-Takeout Chicken Fried Rice

Caprese Pasta Salad

Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.

The BEST Soft Gingerbread Cookies - These are seriously delicious, and they make the house smell amazing!

Lemon Butter Cookies 1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh