Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles. Put everything but noodle in crockpot and cook 5-6 hours on low. Shred chicken and add noodles and cook 2 more hours. I added garlic powder and pepper. I'm making this for dinner tonight! Looks good!
Crockpot Chicken in Gravy 2 (0.87 oz.) packets dry chicken gravy mix 1 (10.75 oz.) can cream of chicken soup 2 cups water 1 lb. boneless, skinless chicken breasts garlic powder, salt & black pepper, to taste 1/2 cup sour cream (optional) rice, mashed potatoes or noodles to serve over
Easy One Pot White Chicken Lasagna Soup - my family LOVES this soup! It tastes just like creamy white chicken lasagna without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away!
Bob Evans Cheddar Baked Potato Soup and more recipes. Okay So this soup is going to be orange like cheddar, honestly I was on the page and I didn't even see that picture. I HATE Bob Evans..., but that soup is pretty good. Not good for you at all (then again, if you ask for the nutritional on the biscuits you would choke..), but credit where credit is due this soup is good.