Lilly Sofhia

Lilly Sofhia

Chennai / Have crush on crochet...
Lilly Sofhia
More ideas from Lilly
South Indian chidambaram brinjal gothsu recipe, side dish for idli, dosa

Brinjal gothsu as made in Chidambaram with fresh ground spices. Perfect for idli and pongal!

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Popular Indian Curry made of Paneer cubes cooked in spicy Onion Tomato Masala and flavored with spices.

Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.

This restaurant style butter chicken masala (murgh makhani) recipe is easy and takes under an hour! It's authentic, no fuss and perfect when you want Indian curry in a hurry.

This restaurant style butter chicken masala (murgh makhani) recipe is easy and takes under an hour! It's authentic, no fuss and perfect when you want Indian curry in a hurry.

Butter Chicken - Murgh Makhani  Creamy, tangy and rich tomato sauce gravy coats the marinated and fried chicken pieces to become this indulgence of Butter Chicken or Murgh Makhani, that is a favorite among any who loves a good Chicken curry.

Butter Chicken - Murgh Makhani Creamy, tangy and rich tomato sauce gravy coats the marinated and fried chicken pieces to become this indulgence of Butter Chicken or Murgh Makhani, that is a favorite among any who loves a good Chicken curry.

Mochakottai Kuzhambu - A healthy South Indian gravy made with dry beans and brinjal. With the addition of coconut and other spices, it tastes wonderful, and even better when you have it for the second day, when the flavors get a chance to mix well.

Mochakottai, aka Mochai, is a high protein rich dry bean extensively used in South Indian cuisine. Learn to make an authentic mochakottai kuzhambu.

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry.

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry.

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry.

One Pot Indian Style Masala Pasta - An Indian twist to Italian Pasta. This Masala Pasta has a bold flavor and is really convenient and easy to prepare, for a quick and delicious dinner.

VERDICT: LOVE Will definitely make again. One Pot Indian Style Masala Pasta - An Indian twist to Italian Pasta. This Masala Pasta has a bold flavor and is really convenient and easy to prepare, for a quick and delicious dinner.