Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained
basket weaving with newspaper.looks like fun, except I have more boxes of basket weaving supplies than old newspapers! Wouldn't make sense to buy the Sunday NY Times just to make a basket,,,or would it?