Homemade beet chips: Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color.
Low-Carb and Gluten-Free Cheese Crackers with Almond Flour
Perfect After Workout Snack - These gummies replace the carbs you burned, give you amino acids (protein) at exactly the time your muscles need them most, help to hydrate, and assist in shorter recovery time and less muscle soreness! They taste amazing too!