Guy Fieri's Blackberry Jalapeno Glazed Pork Tenderloin. Not the fastest recipe I've made, but worth the extra effort. http://www.foodnetwork.com/recipes/guy-fieri/blackberry-jalapeno-glazed-pork-tenderloin-recipe/index.html
This wasn't the recipe that was on the show. Here is what I used according to the items used on the episode. 1/2 c each of sweet pickle relish,chopped onions,shredded carrots and yellow mustard and Dijon. 2 garlic cloves minced. 2 tsp oregano and 2 tsp of celery seed. I did 3/4 c of finely chopped cabbage and 1-2 tbsp of chili powder(to taste A splash of apple cider vinegar and mix. I let it sit overnight before serving on all beef hotdogs. Yummy.