Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
DIY Floral Macarons > Thank you, thank you for posting a board titled 'Macarons'! I cannot tell you how it irritates me to see these little beauties called 'macaroons' or, worse 'French macaroons'! Makes me crazy!