Only 4 ingredients! Quick and easy dip! 1 packet Hidden Valley Fiesta Ranch Dip - (reduce amount for less intense flavor) 10 ounce can Rotel Original (drain excess liquid) 16 oz sour cream 1 cup finely shredded cheddar cheese
3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.