This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.
Springtime Pasta Salad recipe is light & savory. Perfect make ahead meal for company or potluck. Has simple lemon vinaigrette, olives and fresh veggies.
Green Sandwiches with Herb Hummus and Maple & Soy Crispy Tofu! Easy, healthy and delicious. #vegan #recipe
This vegan pesto gluten free pasta salad will be a hit at any Summer BBQ, cook-out or family potluck.
AMAZING Sweet Potato Chickpea Buddha Bowl with Kale, Red Onion and a STUNNING Tahini-maple sauce! #vegan #glutenfree #dinner
warm sweet potato and chickpea salad #vegan + gluten-free
A simple Mediterranean Quinoa made in only ONE POT with tons of flavor and healthy ingredients! [vegan]
Moroccan Chickpea Quinoa Power Salad (vegan, except for honey, but I'm okay with that)