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We all know avocados are a fruit, not a vegetable, right? And we’ve come to realize avocados make salsas infinitely better by adding a touch of creaminess for the dipping. But crunchy? Avocados are wha, wha, what? Crunchy? Okay, maybe avos themselves don’t possess that potato chip crunch, unless of course it’s deep fried and made into a [...]
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If its a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.