Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

Delicious homemade made from scratch chocolate cake recipe.  Delicious and easy... I've got all the ingredients in my pantry!

Easy Chocolate Cake

cupcake baking kit. Such a neat idea for a handmade gift.

Cupcakes 101 Baking Kit

Apple Pie Bites. yum. crescent rolls+sliced apples+cinnamon...bake for 11-13 minutes at 350 degrees.

Apple Pie Bites. yum. crescent rolls+sliced apples+cinnamon...bake for 11-13 minutes at 350 degrees.

the perfect way to send guests home with a slice of dessert

the perfect way to send guests home with a slice of dessert

Homemade Almond Joys: melt 1/2 c. karo syrup with 1/4tsp. salt & 10 large marshmellows-add 2 c. finely chopped coconut & 1/2 tsp van. & 1/2 c almonds (place into bowl and cool in fridge)  once cooled roll into balls and dip in melted ghiradelli milk choc. chips. coo on wax paper -serve.  for monunds omit the almounds and dip balls in dark or semi choc chips

Homemade Almond Joys

Homemade Almond Joys: melt 1/2 c. karo syrup with 1/4tsp. salt & 10 large marshmellows-add 2 c. finely chopped coconut & 1/2 tsp van. & 1/2 c almonds (place into bowl and cool in fridge) once cooled roll into balls and dip in melted ghiradelli milk choc. chips. coo on wax paper -serve. for monunds omit the almounds and dip balls in dark or semi choc chips

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Slow Cooker Cinnamon Almonds : The Recipe Critic.  These are so delicious and easy and make an awesome holiday gift!

Slow Cooker Cinnamon Almonds : The Recipe Critic. These are so delicious and easy and make an awesome holiday gift!

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