Homemade Almond Joys: melt 1/2 c. karo syrup with 1/4tsp. salt & 10 large marshmellows-add 2 c. finely chopped coconut & 1/2 tsp van. & 1/2 c almonds (place into bowl and cool in fridge) once cooled roll into balls and dip in melted ghiradelli milk choc. chips. coo on wax paper -serve. for monunds omit the almounds and dip balls in dark or semi choc chips
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!