linda reece
More ideas from linda
Canning butter (says it will keep for 3 years).  Comment says: My cousin makes this... but shakes the butter a few times as it cools. When it is finished, it is nicely blended, the consistency of soft margarine or butter from a tub, no mixing needed, great for spreading on toast just as it is. She now cans all her butter and rotates it into her years supply.

Canning butter for long-term food storage- I didnt know this was possible! After reading the instructions, I would suggest you use unsalted butter. This is a great idea if you find butter on a loss-leader (selling below wholesale price) sale!

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