Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Tonight is my grandfather's birthday dinner. We are having a small party and naturally I was in charge of planning the menu. It's a classic, simple meal that focuses on the best ingredients around and one of the side dishes will be these fantastic garlic
Garlic Roasted Potatoes : Ina Garten : Food Network
According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.
Justin Bonello a South African Inspiration ! "Cooked" TV Show- Cook book -'Cooked in Africa' a recent purchase whilst in South Africa with some fantastic traditional recipes I recall from childhood. LOVE IT.