Crockpot beef and noodles. 1 round steak, 1 can cream of mushroom, 1 bag extra wide egg noodles, 1-2 jars beef gravy. Cook steak in crockpot until easily shredded with a fork. If frozen about 6 hours, if thawed about 3 hours. 45 minutes before you want to eat add the rest of the ingredients and stir together. Use as much or little of the gravy as you like. Stir occasionally for the 45 minutes. Serve hot with bread or biscuits.