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Properly sauteéd chicken breasts are completely excellent, and I'm going to offer you a tutorial here for just that. You can do what you like with them when they're done: make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or burritos. Try combining this recipe with a side of easy sauteéd mushrooms as they go very well with chicken. Buttered egg noodles make a great accompaniment, since the delicious juices seep over on the plate and…

Basic Sauteed Chicken

Properly sauteéd chicken breasts are completely excellent, and I'm going to offer you a tutorial here for just that. You can do what you like with them when they're done: make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or burritos. Try combining this recipe with a side of easy sauteéd mushrooms as they go very well with chicken. Buttered egg noodles make a great accompaniment, since the delicious juices seep over on the plate and…

Mandy’s Easy Cheesy Chicken Casserole  3 to 4 cooked chicken breasts, chopped  16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream  2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese  8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed  1/4 cup margarine, melted  2 tablespoons poppy seed  Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker…

Mandy’s Easy Cheesy Chicken Casserole 3 to 4 cooked chicken breasts, chopped 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese 8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed 1/4 cup margarine, melted 2 tablespoons poppy seed Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker…

Chicken Divan; I love me some Paul Deen caseroles! @Merideth Reed

Chicken Divan Recipe by Paula Deen

Layer upon layer of tasty ground beef, noodles, vegetables and cheese create an easy weeknight casserole for any day of the week! Only 30 minutes of prep delivers you a super filling comfort food dish with tons of leftovers.

Eight-Layer Casserole

Layer upon layer of tasty ground beef, noodles, vegetables and cheese create an easy weeknight casserole for any day of the week! Only 30 minutes of prep delivers you a super filling comfort food dish with tons of leftovers.

BOBBY’S LIGHTER CHICKEN AND RICE CASSEROLE - tastes way different than a normal chicken and rice casserole, but I like it. Except for the uncle ben's microwave wild rice package. I could taste it. gross. will just deal and make rice next time.

Bobby's Lighter Chicken and Rice Casserole Recipe by Bobby Deen

BOBBY’S LIGHTER CHICKEN AND RICE CASSEROLE - tastes way different than a normal chicken and rice casserole, but I like it. Except for the uncle ben's microwave wild rice package. I could taste it. gross. will just deal and make rice next time.

Cheeseburger Casserole Recipe by Paula Deen. Doesn't take like a cheeseburger BUT it is very good!! Will be making again!

Paula Deen's Cheeseburger Casserole

Cheeseburger Casserole Recipe by Paula Deen. Doesn't take like a cheeseburger BUT it is very good!! Will be making again!

Paula Deen's Mexican Chicken  This is delicious.  I've made it several times.

South of the Border Chicken Recipe by Paula Deen

Cheesy Chicken Lasagna  2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated  Cook the chicken and noodles first at the same time...

Cheesy Chicken Lasagna

Cheesy Chicken Lasagna 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time...

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