Cilantro Lime Chicken Freezer- Crock Pot 6 chicken breasts 3 Tbs olive oil 2 limes, juiced 2 cups cilantro 1 large bag of frozen corn (or two smaller bags) 4 minced garlic cloves 1 finely chopped red onion 2 cans of black beans, rinsed 2 tsp cumin or chipotle powder salt/pepper to taste Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: cook on low 8 hours or high 4 hours.
These were great! Restaurant quality, and super fresh. I used red, green and yellow peppers, put them in the low carb Mission wheat tortillas, and topped with low fat Mexican shredded cheese. I also used a couple fresh limes to add more of a citrusy flavor. I will definitely make these again! (Chicken Fajitas 5pp)
Quinoa Pilaf with Salmon and Asparagus - Looking for a hearty dinner made using Progresso® chicken broth? Then check out this quinoa pilaf featuring salmon, asparagus and Green Giant® frozen sweet peas – ready in 30 minutes.