This dip is to die for! I couldn't find the Mexican sour cream so I just used regular. I only used yellow peppers and I used tomatillos too. Everyone loved it. Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip
Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. BAM! It's best with Fritos - i've made this TONS of times and it's such a crowd pleaser!.
Creamy mushroom pasta sauce: Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper.