BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
Low-Carb Mushroom and Feta Breakfast Casserole is one of my absolute FAVORITE combinations for a low-carb breakfast bake. I make this over and over, and if you like these ingredients, it's a MUST-TRY! [found on KalynsKitchen.com]
Veggie Loaded Breakfast Casserole - made with hash browns and all your favorite veggies! Add in rotisserie chicken, crumbled sausage or anything else you please - it's totally customizable! #breakfast #breakfastcasserole #casserole #veggiecasserole | Littlespicejar.com @littlepsicejar