Roasted Brussels Sprouts & Squash with Cranberries & Pine Nuts. This colorful side will make a festive addition to any table. The sweetness from the cranberries and butternut squash perfectly complement the Brussels sprouts.
Pan-Seared Salmon with mango salsa from America's Test kitchen. Brine 4 salmon fillets (total center cut) in water for 15 min. Room temp pan, sprinkle with salt and pepper. Skin side down, sprinkle with Med/high temp, flip, repeat. Until Rest 5 min.
Shredded Chicken Tacos (Tinga de Pollo) by Cook's Illustrated -- Smoky, earthy Tinga de Pollo may share the same flavors as the shredded pork version of this saucy taco filling, but it often lacks the same depth. We set out to change that.