Individual apple pies!! Update: 6/13/13 - these were a big hit. I used canned apple pie filling (instead of fresh apples) in an attempt to reduce the prep time...it made them a little too juicy. When I make them again I think I will either take the apples out of the comstock or use fresh apples but overall they were good.
1 cup flour 1 cup brown sugar 1/2 cup of butter (usually equals 1 stick) 2-3 big apples (I'm biased towards Honeycrisp. Basically, they're the best.) ground cinnamon (I added this to the recipe because I'm a cinnamon fanatic)