More ideas from Linda
Oh gosh, I loved this cheesy ooey gooey hamburger casserole recipe! It's the perfect dish for a quick and tasty meal. I love the flavor the fresh veggies add and the tons of cheese on top pulls the dish together. A great dinner recipe on a busy weeknight.

Oh gosh, I loved this cheesy ooey gooey hamburger casserole recipe! It's the perfect dish for a quick and tasty meal. I love the flavor the fresh veggies add and the tons of cheese on top pulls the dish together. A great dinner recipe on a busy weeknight.

We love fried rice!  This is a quick and easy version that I believe comes from Pampered Chef.

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.

FlavorGod Crispy Honey walnut Shrimp!! All seasoned up with my #FlavorGod Lemon Garlic Seasoning! This recipe is amazing! Please visit me in myINSTAGRAM PAGE for full recipe details!

All seasoned up with my Lemon Garlic Seasoning! This dish was AMAZING, I used to work at PF Changs, and…”

Shrimp & Scallop Scampi Sautéed in White Wine Over a Fresh Basil & Brown Rice

Shrimp & Scallop Scampi Sautéed in White Wine Over a Fresh Basil & Brown Rice

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes! (Replace soy sauce with coconut aminos for AIP)

@FlavorGod Crispy Honey Walnut Shrimp! All seasoned up with my #FlavorGod Lemon Garlic Seasoning! This dish was AMAZING, I used to work at PF Changs, and they use a lot of sugar in their dishes and I like recreating their dishes with a healthy spin. Prep time: 14 Cook time: 8 Ingredients: 1/2 pound - Shrimp ( raw ,shelled and deveined) 1/2 cup - walnuts (whole) 1/2 tablespoon- garlic (minced) chives for garnish 1 tablespoon - ghee butter And cooked white or brown rice for side ...

All seasoned up with my Lemon Garlic Seasoning! This dish was AMAZING, I used to work at PF Changs, and…”