LindaLee Barraco

LindaLee Barraco

LindaLee Barraco
More ideas from LindaLee
Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce | Cook Eat Live Vegetarian

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.

Not a vegan recipe but inspiration for a delicious vegan pizza idea - naan bread, vegan pesto and sauteed mushrooms=vegan mushroom pesto pizza!!

Once again just don't use cheese Not a vegan recipe but inspiration for a delicious vegan pizza idea - naan bread, vegan pesto and sauteed mushrooms=vegan mushroom pesto pizza!

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms: Didn't like it. The polenta was good, but the brussels sprouts and mushrooms didn't really complement the polenta.

Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms: Didn't like it. The polenta was good, but the brussels sprouts and mushrooms didn't really complement the polenta.