Salt Scrub - to clean cast iron. Here's the best way to clean cast iron: Scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.
Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. Sage, rosemary, thyme and parsley seasons classic chicken and dumplings deliciously.