More ideas from Linda
Spinach and Mozzarella Egg Bake

Add more veggies to this recipe. spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 cups low-fat mozzarella cup thinly sliced green onions 8 eggs, beaten 1 tsp. salt and fresh ground black pepper to taste

This is yummy for breakfast!

Amy's Kitchen Creations: Eggs for breakfast sandwiches Spray muffin tins w nonstick spray, crack an egg in each tin, sprinkle w salt Bake at for 15 mins, store in fridge for up to 5 days. If smelling obvs dont eat