Linda Updegraff

Linda Updegraff

Linda Updegraff
More ideas from Linda
Peanut Butter Meringue Pie Recipe from Taste of Home

Peanut Butter Meringue Pie Recipe from Taste of Home. My grandmother served this pie in her restaurant for years. She was known for her peanut butter pie. I miss her (and the pie)!

Easy Apple Dumplings. they are delicious amde with peaches. Made them yesterday, they are wonderful.and so easy. I used some Sunny-D orange and peach instead of soda.

Pinner said: "Easy Apple Dumplings. they are delicious made with peaches. Made them yesterday, they are wonderful.and so easy. I used some Sunny-D orange and peach instead of soda.

Italian Crescent Ring - a favorite sandwich combo made with crescents!

Great idea for a dinner party, superbowl, game nights, and more! Italian Crescent Ring - a favorite sandwich combo made with crescents!

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs Going to try extra dijon mustard!

5 points per serving. Weight Watchers Baked Potato Soup.

Weight Watchers Baked Potato Soup (sounds more like mashed potato soup.but eh) I had this for lunch today and really liked it. I hope you do, too! It is 5 points per serving.

5 points per serving. Weight Watchers Baked Potato Soup.

Weight Watchers Baked Potato Soup (sounds more like mashed potato soup.but eh) I had this for lunch today and really liked it. I hope you do, too! It is 5 points per serving.

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! boom

Balsamic Roasted Carrots - a bag of baby carrots, olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for mins tossing again occasionally. drizzle with a little more olive oil and serve!

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! boom

Balsamic Roasted Carrots - a bag of baby carrots, olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for mins tossing again occasionally. drizzle with a little more olive oil and serve!