More ideas from Linda
Chicken with Sun-Dried Tomato Cream Sauce - Crisp-tender chicken in the most amazing cream sauce ever. Maybe with coconut milk instead of heavy cream.

Chicken with Sun-Dried Tomato Cream Sauce - Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! >> sub ghee for butter, coconut cream for heavy cream, and leave out the parm.

These baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course!

These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course!

Parmesan-Rosemary Potato Stacks, an easy but impressive potato side dish recipe! Perfect for Thanksgiving or the holidays.

Parmesan-Rosemary Potato Stacks, an easy but impressive potato side dish recipe! Perfect for Thanksgiving or the holidays. With fresh rosemary, these were a real hit, and I used very little butter.

Rustic Bruschetta Recipe

Using fresh wholesome ingredients, this Rustic Bruschetta recipe is the perfect start to any meal.

simple as that: Pizza Buns: A Simple School Lunch Solution

Simple Pizza Buns Recipe - Perfect for School Lunches: easy to make using store bought refrigerated pizza dough instead of making from scratch. Make a batch, freeze until needed, then heat up and put in thermos for lunch

The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is! | @introvertbaker at bakedbyanintrovert.com

The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice crea

No Churn 3 Ingredient Ice Cream Recipe

In one word. Made this today! But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.