cloud icing, seven minute icing, fluffy marshmallow icing, egg white icing

White Cloud Icing - Bless This Mess

Easy Chocolate Buttercream (2 ingredients!)

Easy Chocolate Buttercream

Make your own Quick-Pour Fondant Icing with our recipe. It's a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.

Covering Cupcakes with Poured Icing

Simply Ganache: A Tutorial and Recipe – Three Little Blackbirds

Simply Ganache: A Tutorial – Three Little Blackbirds

Recipe: Vegan Vanilla Buttercream

Vanilla Buttercream

Sweet Sauces and Toppings Recipes

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marshmellow frosting

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condensed milk icing

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Haniela's: ~Swiss Buttercream~

Haniela's: ~Swiss Buttercream~

Easy Marshmallow Frosting - YUM!

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Whipped vanilla frosting. "Tastes like creamy ice cream–there is no sugary residue or chalky texture...It also has a glide factor that makes it wonderful when applying to cakes." Definitely adding this to my list of must-try frostings!

How to Make a (Perfectly Delightful) Vanilla Birthday Cake

How to make poured fondant icing | CakeJournal

How to make poured fondant icing •

Stabilized Whipped Cream Frosting

Food Pusher: Stabilized Whipped Cream Frosting

Michele Foster's Updated Fondant Recipe on Cake Central on

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SweetAmbs: Royal Icing

SweetAmbs: Royal Icing Lesson

How to smooth and form buttercream, recipe for high heat buttercream!

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Driscoll's Strawberries with Mascarpone Whipped Cream. |

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Basics: Homemade Rolled Fondant! 2 pounds confectioner’s sugar 1 tablespoon unflavored gelatin 3 tablespoons cold water 1/2 cup light corn syrup 1 1/2 tablespoons Glycerin Melissa Millsap

Basics: Homemade Rolled Fondant! part two

The Best Filled Cupcake Recipes | The Cupcake Blog

Cream Filling for Cupcakes - Evil Shenanigans

Chocolate Making Tips - Great troubleshooting advice on modeling chocolate.

Hungry Happenings: Chocolate Making Tips

Jello Frosting/Filling

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chocolate ganache recipe from bakerella

Just a cake

glow in the dark cupcake frosting

Ghoulishly Glowing Cupcakes

good writing on the use of Fondant or Buttercream

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Mr Brown's italian meringue buttercream (supposedly the best)

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