Blue Ice Candy: 3¾ c white sugar. 1½ c light corn syrup, 1 c water,1 T flavoring ,blue food coloring.In a med saucepan, stir together the white sugar, corn syrup & water. Stir over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat. Add flavor & food coloring.Pour onto a greased baking sheet. Let cool & break into large pieces.
Paleo Pineapple Coconut Lime Bread - This healthy, paleo pineapple bread is a gluten, grain and dairy free summer treat! Complete with macadamia streusel, this will be a crowd pleaser! | Foodfaithfitness.com | @FoodFaithFit via @FoodFaithFit
Mehndi is an integral part of our indian wedding. Festivals are incomplete without mehndi, if we talk about karwachauth, rakhi, teez and their are many more in the list. It shows our indian tradition and value. We indians put mehndi whenever we feel happy, it gives us feeling of joy. If you feel this joy try to put any of this design. Feel free to follow us on @wittyfeed if you like our tradition.