parmesan garlic orzo: 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley..could add chicken

parmesan garlic orzo: 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley..could add chicken

One Pot Chicken Risotto

One Pot Chicken Risotto

one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand! ME: Best risotto ever. You gotta try it.

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Honey Salmon in Foil

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Italian Herb Baked Meatballs by theslowroasteditalian: Loaded with fresh herbs and cheese... They are bursting with flavor. #Meatballs #Italian

Italian Herb Baked Meatballs (With Video)

Italian Herb Baked Meatballs by theslowroasteditalian: Loaded with fresh herbs and cheese... They are bursting with flavor. #Meatballs #Italian

Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect )

Baked Salmon with Garlic and Dijon

Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect )

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