Cilantro Lime Chicken Tacos with Chipotle Crema @themerrythought

Cilantro Lime Chicken Tacos with Chipotle Crema

One Pot Cheesy Zucchini Rice - Cheesy Goodness - FamilyFreshMeals.com

One Pot Cheesy Zucchini Rice

Cheese Potatos use our silpat mat and perforated baking sheet!! www.demarleathome.com

Prepare Potatoes for the Freezer

Cheese Potatos use our silpat mat and perforated baking sheet!! www.demarleathome.com


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Browned butter mashed potatoes.  I added extra sour cream, cheese, milk, and some garlic powder.

Browned butter mashed potatoes. I added extra sour cream, cheese, milk, and some garlic powder.

Sliced Baked Potatoes.  Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!

Sliced Baked Potatoes

Sliced Baked Potatoes. Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Baked Garlic Potato Slices ~ the best recipes of all time

Easy Baked Garlic Potato Slices

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Roasted Potato Salad with Bacon, Caramelized Onions and Vinaigrette

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Crack potatoes   2 (16oz) containers sour cream  2 cups cheddar cheese, shredded  2 (3oz) bags real bacon bits   2 packages Ranch Dip mix  1 large bag frozen hash brown potatoes  Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Crack potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Parmesan Hash Brown Cups

OK- this looks even better than the waffle iron hash browns! Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Great for a brunch or buffet.

Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy

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