Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp. of each) - Pins For
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.