Red Velvet Cake Pops -Crumble a baked, 9 inch red velvet cake. -Set aside about 1/3 cup of the cake crumbs for toppings. -Mix remaining cake crumbs thoroughly with 1/2 cup cream cheese frosting. -Take about 3 tbsp of cake mixture and roll into ball -Place cake pop stick halfway inside ball and freeze for 30 min -Dip cake pop into melted white chocolate and top with the leftover cake crumbs!
Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong! http://lecremedelacrumb.com/2014/09/slow-cooker-jalapeno-popper-chicken-taquitos.html
Slow Cooker Jalapeño Popper Chicken Taquitos - Creme De La Crumb
BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!