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Ranch BLT Pasta Salad. 8 ounces pasta 1 bottle Hidden Valley® Original Ranch® Salad Dressing 1 + 1/2 cup diced tomatoes, seeds removed. 1 cup cubed Swiss cheese 1/2 cup thinly sliced red onions 1 pound bacon, cooked crispy and chopped 2 cups finely chopped lettuce coarse salt and pepper .Drain pasta, toss with some dressing and refrigerate. Toss the cold pasta with the tomatoes, Swiss, onions, bacon and lettuce. Add dressing and season to taste with salt and pepper.
Pasta Salad Recipes, Side Dishes, Ranch Salad, Ranch Blt, Summer Salad, Blt Pasta Salad, Pasta Salad Ranch, Blt Salad, Food Drinks
Ranch BLT Pasta Salad Recipe
Ranch BLT Salad
This is my kind of pasta salad. Ranch dressing and bacon ❤
Ranch BLT Pasta Salad ... sounds like a GREAT summer salad!
Ranch BLT pasta salad. A good side dish for cookout's this summer!
RANCH BLT PASTA SALAD~ 8 oz radiatore pasta (or another type of medium-sized pasta), 1 bottle Hidden Valley® Original Ranch® Salad Dressing, 1 + ½ cup diced tomatoes seeds removed, 1 cup cubed Swiss cheese, ½ cup thinly sliced red onions, 1 lb bacon cooked crispy and chopped, 2 cups finely chopped romaine or iceberg lettuce, coarse salt and fresh black pepper.
Panera mac & cheese
Macaroni And Chees, Tops Mac, Mac N Cheese, Panera Breads, Panera Mac, Stoves Tops, Chees Recipe, Mac Cheese Recipe, Copycat Recipe
Panera's Mac & Cheese Copycat Recipe Panera’s Stove Top Mac and Cheese source: Panera Bread Ingredients: 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 2 tsp – 1 tbsp Dijon mustard (adjust according to your tastes) 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s) Instructions: In a large stockpot, cook pasta according to package directions. Drain well. While the pasta cooks, melt the butter in a 4-quart sauce pan over medium heat. When the butter has melted and has started to bubble, whisk in the flour; cook for 1 1/2 minutes whisking constantly. Gradually whisk in the milk until no lumps remain. Reduce the heat to medium-low and cook milk mixture, whisking frequently, until it thickens and bubbles, about 8 minutes. Remove sauce pan from the heat and by the handful, stir in the cheeses allowing all of the cheese to melt into the sauce before adding more. Stir in the mustard, salt, and hot sauce. Return the sauce pan to the heat and stir in the pasta. Be sure to stir up the sauce from the bottom of the sauce pan and thoroughly coat all of the pasta with sauce. Cook for 1-2 minutes over medium-low heat until heated through. Serve hot in bowls with spoons.
Panera's stove top mac & chees recipe
Panera's stove top mac cheese recipe
Panera Mac n Cheese copycat.Panera’s Stove Top Mac and Cheese source: Panera Bread Ingredients: 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/2 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 1 tbsp Dijon mustard 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s)
1 cup chopped pecans 1/2 (16-oz.) package farfalle (bow-tie) pasta 1 pound fresh broccoli 1 cup mayonnaise 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 teaspoon salt 2 cups seedless red grapes, halved 8 cooked bacon slices, crumbled