Linnea Bart
More ideas from Linnea
This jumbo lump crab au gratin is decadently amazing. The crab is the star, but beautifully complimented by the Gruyere, cayenne and divine sauce.

This jumbo lump crab au gratin is decadently amazing. The crab is the star, but beautifully complimented by the Gruyere, cayenne and divine sauce.

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.

Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.

Paula Deen's Mashed Cauliflower - the best mashed cauliflower recipe I've found so far! (I added a little cream cheese, and made them even better!)

Paula Deen's Mashed Cauliflower - the best mashed cauliflower recipe I've found so far! (I added a little cream cheese, and made them even better!)

Bacon Wrapped Garlic Dijon Pork Loin. Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. | from willcookforsmiles.com

Bacon Wrapped Garlic Dijon Pork Loin. Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. | from willcookforsmiles.com

Bacon Wrapped Garlic Dijon Pork Loin. Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. | from willcookforsmiles.com

Bacon Wrapped Garlic Dijon Pork Loin. Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. | from willcookforsmiles.com

I made this dish twice and my family loves it!!!!!!! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)Easy recipe with shrimp

I made this dish twice and my family loves it!!!!!!! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)Easy recipe with shrimp