Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes an amazing weeknight meal.
Super simple classic beef stew by it! My tweaks: I doubled the water, garlic, salt, and worcestershire. I added two smallish potatoes and some peas. I omitted the bay leaf (didn't have any) and the flour.