Alright, you know how yesterday I mentioned that I was going crazy thinking about the pumpkin cake balls I made last year? But I couldn’t make them because they are so crazy delicious that I’d probably just shovel the entire batch into my pie cake ball ho
Impossible and absolutely irresistible pumpkin pie, baked in cupcake version will simply melt in your mouth. Impossible Pumpkin Pie Cupcakes are so flavorful and moist, thanks to pumpkin puree and pumpkin pie spice.
MINI FALL PUMPKIN PIE CROISSANTS 2 tubes of Pillsbury refrigerated crescent rolls. block) of softened cream cheese 1 cup of canned pumpkin T pumpkin pie spice (adjust to taste) T sugar makes 32 mini croissants