Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Magnolia Bakery Banana Pudding
Magnolia Bakery Banana Pudding | NoBiggie.net
Italian Cream Cake
Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought. via /contessa_cooks/