This "pupcake" was so easy to make and came out totally adorable!! Wilton Tip #21 for the star piping. Then a larger star tip (I forget which # I used) to make the large swirl for the muzzle. Caramel squares rolled out with a rolling pin and cut to the shape of ears, black jelly bean for the nose, pink fondant for the tongue (although a starburst or bubble gum would work, too!), and black icing with tip #5 for the eyes!!
8 Cupcake Design Ideas with Wilton Tip 105 - Who knew that one decorating tip could offer you so many options? With some bright and bold icing and decorating tip 105, you can create 8 amazing cupcake designs that are far and above ordinary. Add texture and style to your treats with these brilliant tip 105 cupcake designs.
How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.