I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
Great idea for brunch..lightly spray muffin tin with Pam & put egg in tinake @ 350 for about 10-15 min. Toast English muffins, add cheese & top with egg.. you can add bacon or ham also. Individual egg mcmuffins for a large crowd...
Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!
Breakfast Egg Muffins to go Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the morning. These eggs muffins are designed to be cooked ahead of time, then grabbed on the go. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat. Yield - 12 muffins