Crab Rangoon dip. I made this for new years. the wonton chips were DELISh and so was the dip, but next time I might add less ginger. it didnt taste like crab rangoon to me, just an asian crab dip cause of all the ginger. also, i added a second can of white crab meat (not the lump kind) to give it a crabbier taste. will try again!