Teriyaki Sauce - I make triple batches and store in a mason jar in the fridge for up to a month. I even gave out as gifts at Christmas this year. Makes fabulous teriyaki chicken bowls, and tastes great on chicken wings.
Vegetable Quiche Cups To-Go: Healthy, quick and easy recipe that makes 12 muffin sized quiches. Great for lunches, snacks or to freeze. Full recipe @ http://www.thekitchenismyplayground.com/2012/10/individual-veggie-quiche-cups-to-go.html | The Micro Gardener
Complete Steak Dinner in CrockPot: Take a 3/4 inch thick steak & pour a 1/2 cup A1 or Heinz 57 sauce over meat. Cover with a layer of foil. Add foil wrapped potatoes and foil wrapped frozen corn cobs. Cook on low for 6 hours. Full steak dinner any night of the week! This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker.
Better-Than-Takeout Chicken Fried Rice :: I just made this and it is so good! AND super easy. I used her recipe for the chicken, and subbed olive oil for sesame oil (I'm too cheap to shell out $10 for something I'm gonna use in one recipe). Delicious. I highly recommend it. :) #NigerianFood, #AfricanFood, #FriedRice